Monday, August 29, 2011

[Recipe Monday] Sausage and Lentils

1 pack of chicken sausages, grilled and chopped
1 pound of dried lentils
1 onion, diced
2 pieces of bacon, diced
4 cloves garlic, chopped
1 teaspoon rosemary, chopped
1/4 cup parsley, chopped
1/4 cup garlic and herb infused oil (wegman's makes basting oil that I used)
1/2 cup red wine
1/2 cup chicken stock
Salt and pepper to taste

Heat the oil in a large pot. Add the bacon and then once that starts crisping, add the onion. Cook for about five minutes. Add everything else except the sausage. Now add water so that the lentils are covered and there's an inch or two of water above the lentils. Cover. Cook covered for about 10 minutes on medium heat. Uncover. Cook for about another 15 minutes, the lentils should be al dente not mush. If there's still liquid in the pot, cover again off heat for about ten minutes to absorb the liquid. Top with sausage. Nom!


Anna said...

yum! Thanks for sharing :-)

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