Monday, December 19, 2011

[Retro Recipe Monday] Party Sandwich Loaf

From The General Foods Kitchen Cookbook:


Party Sandwich Loaf
4 colored sandwich fillings
1 unsliced loaf of sandwich bread
Butter
4 packages of 3 oz cream cheese
Red Food Coloring

Prepare colored sandwich fillings.  Remove crusts from the bread.  Cut lengthwise into 5 long slices.  Butter each slice.  Spread each of 4 bread slices with a filling. Place the bread slices on top of one another in order listed.  Top with remaining buttered bread slice, making a five layer loaf.

Soften 3 packages of cream cheese.  Blend in 2 tablespoons of the cream.  Spread over top and sides of the loaf.  Soften remaining package of cream cheese.  Blend in remaining 1 tablespoon of cream. (Note: I'm assuming they mean the cream cheese?)   Tint a delicate pink with red food coloring.  Place pink cream cheese in a decorating tube and garnish loaf.  Wrap loaf loosely in waxed paper.  Chill at least 3 hours.  When ready to serve, place loaf on a large platter.  Garnish with lettuce and ripe olives.  Slice and serve.

For red filling: Combine 1/4 pound minced boiled ham and 1 minced pimiento.  Add mayonnaise until consistency desired.  Season to taste.

For yellow filling: Combine 3 minced hard cooked eggs with enough mayonnaise to make consistency desired.  Season to taste.

For dark filling: Combine 1/4 pound mashed liverwurst and 2 teaspoons grated onion.  Add mayonnaise until consistency desired.  Season to taste.

For green filling:  Combine 1/3 cup minced sweet pickle with 2 tablespoons minced parsley.  Add mayonnaise until consistency desired.  Season to taste.

2 comments:

Pallas Renatus said...

I can't even imagine trying to serve this monstrosity. Of course, in the golden past all slices were perfect and nothing ever fell apart or turned into a lumpy, rainbow mass.

Deborah Castellano said...

I desperately want to have a 50's cocktail party but no one will let me. I'd give this disaster a try!

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