I'm postponing until Tuesday as we will be celebrating Longest Night tonight and I want to test run the recipes tonight and post them tomorrow.
The menu to keep you interested:
Lemon-Thyme Bruschetta Appetizer
Ribbon Pasta with Pista and Grilled Sausage
Madelines or Lemon bars (from the bakery though I know how to make Madelines)
French Greyhound Cocktails
How To Get Good At Magic – Notes From Bolivia | Solo Show
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Coming to you from the shores of Lake Titicaca! Some lessons on how to get
good at magic, specifically sigil magic, learned on the road in Bolivia.
The sho...
1 day ago
1 comments:
Oh dear lord bruschetta is delicious; there's an extra trip to the store I'll have to make today, lol!
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