I'm postponing until Tuesday as we will be celebrating Longest Night tonight and I want to test run the recipes tonight and post them tomorrow.
The menu to keep you interested:
Lemon-Thyme Bruschetta Appetizer
Ribbon Pasta with Pista and Grilled Sausage
Madelines or Lemon bars (from the bakery though I know how to make Madelines)
French Greyhound Cocktails
How To Get Good At Magic – Notes From Bolivia | Solo Show
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Coming to you from the shores of Lake Titicaca! Some lessons on how to get
good at magic, specifically sigil magic, learned on the road in Bolivia.
The sho...
21 hours ago
1 comments:
Oh dear lord bruschetta is delicious; there's an extra trip to the store I'll have to make today, lol!
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