Betty and I are sick of Cooking for Company for now, so I will be switching back to The General Food Kitchens Cookbook.
Tomato Aspic Cubes
2 packages (3 oz each) Jell-O Lemon Gelatin Dessert
1 teaspoon salt
1 1/2 cups boiling water
2 cans tomato sauce
3 tablespoons vinegar
2 tablesppons grated onon
Dash of pepper
Dissolve gelatin and salt in boiling water. Blend in remaining ingredients. Pour into 13x9x2 inch pan. Chill until firm - 6 hours. Cut into 1-inch cubes. Serve on tossed salad. Makes enough for 30 salads.
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