This week has been crazy and it's only Tuesday. I'm late on Recipe Monday because we got our cat Bella fixed who decided to declare war on our cat Max for her surgical croning. We finally separated the two with Bella temporarily residing at chez James but it's been a harrowing week with not a lot of sleep since last Monday as they've been pissing and shitting all over and yowling and trying to kill each other in earnest complete with turf wars at all hours of the day and night. Also, we leave for Arisia on Friday and I'm heading a track there so there's been last minute org things there and did I mention I've been sick? Yeah.
Okay, enough crying. Jow and I have been pretending to eat more like French people partly out of curiosity and partly because we want to eat healthier. I've been baking all our breads myself (with help from the bread machine) and making soup from scratch. Next on my list will be to stop using box mixes for things like quick bread, but I'm not quite there yet. The French don't do a lot of elaborate cooking on the day to day, they just use a lot of whole foods. Both Jow and I being Italian, we loves the pasta so along the way, I figured this recipe out.
Parsley is good for protection and love and dill is good for money and hex breaking so you can cover all your magical bases with the two herbs used and can enchant as you see fit (over dinner at a dinner with GoG we agreed that there are the big four magical bases - love, money, protection and hexing). This recipe is quick and economical as well!
Pasta Avec Parsley and Dill
1 box pasta (we like rotini or elbows)
4 tablespoons butter
Palm full of grated Parmesan cheese
1 hand full of fresh chopped parsley
1 hand full of fresh chopped dill
salt and pepper to taste
Cook pasta according to the directions. Drain. Add the rest of the ingredients. Et Voila! Dinner est served!
Gordon back on ‘Where Did The Road Go?’ - Second time around on Where Did the Road Go? As always, a top conversation. I'm flat-out putting slides together for the Premium Member quarterly course in...
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