For Memorial Day Weekend, we will continue with the delightful Thoughts for Buffets. This recipe is either delicious or horrible, I can't tell which. Probably horrible.
Soup to Nuts Cake
1 tablespoon butter
1 cup sugar
1 1/2 cups all purpose flours
1 scant teaspoon baking soda
1 cup raisins, preferably yellow, scalded and dried
1 cup chopped nuts
1 cup canned condensed tomato soup
Cream butter and sugar. Sift dry ingredients together; add nuts and raisins. Add this mixture alternately with the tomato soup to the butter and sugar. Grease a loaf pan (10"x5"x3") very well, and line bottom with wax paper. Bake 1 1/2 hours in a 275 degree oven. Don't look; just let it bake. Frost with Vanilla Butter Cream Frosting.
Gordon On Charm The Water - Just a quick one to point you in the direction of Aaron's latest episode of Charm the Water. Be sure to listen out for the exciting and super-profound orig...
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